Acidic electrolyzed water treatment suppresses Phomopsis longanae Chi-induced the decreased storability and quality properties of fresh longans through modulating energy metabolism-Reference-Cited by-同舟云学术

Acidic electrolyzed water treatment suppresses Phomopsis longanae Chi-induced the decreased storability and quality properties of fresh longans through modulating energy metabolism

Published:2023-03 Issue: Volume:404 Page:134572
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Meiling,Lin Qin,Chen Yazhen,Chen Yihui,Lin Mengshi^ORCID,Hung Yen-Con,Lin Hetong^ORCID

Funder

National Natural Science Foundation of China

Fujian Agriculture and Forestry University

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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