The content and diversity of carotenoids associated with high-altitude adaptation in Tibetan peach fruit

Author:

Zheng Weikang,Yu Shiqi,Zhang Wang,Zhang Shanshan,Fu Jialing,Ying Hong,Pingcuo Gesang,Liu Shengjun,Zhao Fan,Wu Qingjiang,Xu Qiang,Ma Zhaocheng,Zeng Xiuli

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Comparative population genomics reveals the domestication history of the peach, Prunus persica, and human influences on perennial fruit crops;Cao;Genome Biology,2014

4. Accumulation of carotenoids and expression of carotenogenic genes in peach fruit;Cao;Food Chemistry,2017

5. Transcriptional basis of enhanced photoinduction of carotenoid biosynthesis at low temperature in the fungus Neurospora crassa;Castrillo;Research in Microbiology,2018

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