Physiological maturity and wound-based orchard practices influence the antioxidant content and metabolic activity of two species of açai fruit at harvest and during storage

Author:

Camargo Neves Leandro,Monique Carvalho da Silva Paula,Ruffo Roberto Sergio,Mayara Rocha Leão Priscila,de Brito Carvalho Lais,Crysthina Lucas da Silva Bárbara,Cisneros-Zevallos Luis

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. AOAC - Association of Official Analytical Chemists. 2012. Official Methods of Analysis. 18th ed, 3th Review, Washington.

2. Pruning affects fruit yield and postharvest quality in mango (Mangifera indica L.) cv. Amrapali;Asrey;Fruits,2013

3. Ethylene feedback mechanisms intomato and strawberry fruit tissues in relation to fruit ripening and climacteric patterns;Atta-Aly;Postharvest Biology and Technology.,2000

4. Harvest point determination of indian jujube fruit (Ziziphus mauritiana L.) based on physicochemical and functional parameters;Bastos;Scientia Horticulturae,2016

5. Efeito do raleio manual em frutos de ameixeira japonesa (Prunus salicina Lind) sobre algumas qualidades;Bauchrowitz;Colloquium Agrariae,2018

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