Quantitative proteomics provides a new perspective on the mechanism of network structure depolymerization during egg white thinning-Reference-Cited by-同舟云学术

Quantitative proteomics provides a new perspective on the mechanism of network structure depolymerization during egg white thinning

Published:2022-10 Issue: Volume:392 Page:133320
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Liu Lan,Wang Jinqiu,Wang Guoze,Song Hongbo,Geng Fang,Zeng Qibing,Huang Qun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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