Sustainable and green synthesis of porous organic polymer for solid-phase extraction of four chlorophenols in water and honey-Reference-Cited by-同舟云学术

Sustainable and green synthesis of porous organic polymer for solid-phase extraction of four chlorophenols in water and honey

Published:2023-03 Issue: Volume:404 Page:134652
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Jiang Sichang,Li Zhi,Yang Xiumin,Li Min,Wang Chun,Wang Zhi,Wu Qiuhua

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.);Chaves;Food Research International,2022

5. Extraction and preconcentration techniques for chromatographic determination of chlorophenols in environmental and food samples;Paulo de;Talanta,2012

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