Author:
Cela Nazarena,Galgano Fernanda,Perretti Giuseppe,Di Cairano Maria,Tolve Roberta,Condelli Nicola
Subject
General Medicine,Food Science,Analytical Chemistry
Reference37 articles.
1. Effect of mashing with commercial enzymes on the properties of sorghum worts;Agu;World Journal of Microbiology and Biotechnology,1997
2. A review of the analytical methods used for beer ingredient and finished product analysis and quality control;Anderson;Analytica Chimica Acta,2019
3. Analysis and Quality Control;Anger,2009
4. Check-all-that-apply questions: Influence of attribute order on sensory product characterization;Ares;Food Quality and Preference,2013
5. Brewing Materials and Processes: A Practical Approach to Beer Excellence;Bamforth;Academic Press,2016
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献