Immunochromatographic assay for the analysis of methomyl in cabbage and tomato

Author:

Liu Jie,Guo Lingling,Wu Aihong,Song Shanshan,Liu Liqiang,Xu Chuanlai,Kuang Hua,Xu Liguang

Funder

NSFC

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference32 articles.

1. Quantification of Methomyl Levels in Cabbage, Tomato, and Soya Milk Using a Renewable Amperometric Biosensor;Caetano;International Journal of Electrochemical Science,2013

2. Highly sensitive monoclonal antibody-based immunoassays for the analysis of fluopyram in food samples;Ceballos-Alcantarilla;Food Chemistry,2019

3. Development of competitive indirect ELISAs with a flexible working range for the simple quantification of melatonin in medicinal foods;Chen;Analytical Methods,2017

4. China, M. o. A. o. t. P. s. R. o. (2016). Maximum residue limits for pesticides in food. National food safety standard GB 2763—2016 (pp. 174-175).

5. Boron-doped diamond electrode acting as a voltammetric sensor for the detection of methomyl pesticide;Costa;Journal of Electroanalytical Chemistry,2017

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