Response of Saccharomyces cerevisiae var. diastaticus to nerol: Evaluation of antifungal potential by inhibitory effect and proteome analyses

Author:

Hong Kai,Wang Limin,Johnpaul Agbaka,Song Yumei,Guo Liyun,Xie Xin,Lv Chenyan,Ma Changwei

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. MIG1 Glucose Repression in Metabolic Processes of Saccharomyces cerevisiae: Genetics to Metabolic Engineering;Alipourfard;Avicenna Journal of Medical Biotechnology,2019

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3. Fighting quality threats: Notable microbiological contaminations of craft beer in the United States;Begrow;Brewing and Beverage Industry International,2017

4. Antifungal activity of salicylic acid against Penicillium expansum and its possible mechanisms of action;da Rocha Neto;International Journal of Food Microbiology,2015

5. Antifungal Activity of Thymus vulgaris L. Essential Oil and Its Constituent Phytochemicals against Rhizopus oryzae: Interaction with Ergosterol;de Lira Mota;Molecules,2012

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