Impact of food preservatives based on immobilized phenolic compounds on an in vitro model of human gut microbiota-Reference-Cited by-同舟云学术

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Impact of food preservatives based on immobilized phenolic compounds on an in vitro model of human gut microbiota

Published:2023-03 Issue: Volume:403 Page:134363
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ruiz-Rico María,Renwick Simone,Vancuren Sarah J.,Robinson Avery V.,Gianetto-Hill Connor,Allen-Vercoe Emma,Barat José M.

Funder

Generalitat Valenciana

European Regional Development Fund

España Ministerio de Ciencia e Innovación

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Gated materials for on-command release of guest molecules;Aznar;Chemical Reviews,2016

2. DADA2: High-resolution sample inference from illumina amplicon data;Callahan;Nature Methods,2016

3. Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health;Catalkaya;Food Frontiers,2020

4. Chong, J., Liu, P., Zhou, G., & Xia, J. (2020). Using MicrobiomeAnalyst for comprehensive statistical, functional, and meta-analysis of microbiome data. Nature Protocols 2020 15:3, 15(3), 799–821. https://doi.org/10.1038/s41596-019-0264-1.

5. MetaboAnalystR: An R package for flexible and reproducible analysis of metabolomics data;Chong;Bioinformatics,2018

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