Insight into comparison of binding interactions and biological activities of whey protein isolate exposed prior to two structurally different sterols-Reference-Cited by-同舟云学术

Insight into comparison of binding interactions and biological activities of whey protein isolate exposed prior to two structurally different sterols

Published:2023-03 Issue: Volume:405 Page:134827
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Meng,Li Jinzhe,Huang Yuxuan,Gao Zengli,Jiang Zhanmei,Mu Zhishen

Funder

National Natural Science Foundation of China

Natural Science Foundation of Heilongjiang Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Technical note: A simplified procedure for myofibril hydrophobicity determination;Chelh;Meat Science,2006

4. Binding interaction and stability of alpha-lactalbumin and retinol: Effects of pre- or post-acidification;Chen;Food Hydrocolloids,2023

5. Interaction of Lentil Protein Isolate and Onion Skin Phenolics: Effects on Functional Properties of Proteins and in vitro Gastrointestinal Digestibility;Dgk;Food Chemistry,2021

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