Inhibitory effect of cinnamaldehyde on Fusarium solani and its application in postharvest preservation of sweet potato-Reference-Cited by-同舟云学术

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Inhibitory effect of cinnamaldehyde on Fusarium solani and its application in postharvest preservation of sweet potato

Published:2023-05 Issue: Volume:408 Page:135213
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pan Chao,Yang Kunlong,Erhunmwunsee Famous,Li Yong-Xin,Liu Man,Pan Shenyuan,Yang Dongjing,Lu Guoquan,Ma Daifu,Tian Jun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. A comprehensive review of sweet potato (Ipomoea batatas [L.] Lam): Revisiting the associated health benefits;Alam;Trends in Food Science & Technology,2021

2. Distribution of polygalacturonase, total phenolic substances, polyphenol oxidase and peroxidase in rot zones in sweet potato;Arinze;Plant Pathology,1982

3. Essential oils: Their antibacterial properties and potential applications in foods–a review;Burt;International Journal of Food Microbiology,2004

4. The Fusarium solani species complex: Ubiquitous pathogens of agricultural importance;Coleman;Molecular Plant Pathology,2016

5. Infection of sweetpotato by Fusarium solani and Macrophomina phaseolina prior to harvest;da Silva;Plant Disease,2013

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