Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves-Reference-Cited by-同舟云学术

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Identification of allergen encoding sequences in a novel food ingredient from Moringa oleifera leaves

Published:2023-02 Issue: Volume:401 Page:134185
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

D'Auria Giovanni,Nitride Chiara,Nicolai Maria Adalgisa,Mamone Gianfranco,Montesano Domenico,Mills E.N. Clare,Ferranti Pasquale

Funder

Ministero dell’Istruzione, dell’Università e della Ricerca

European Commission

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference67 articles.

1. Effect of Forage Moringa oleifera L. (moringa) on Animal Health and Nutrition and Its Beneficial Applications in Soil, Plants and Water Purification;Abd El-Hack;Agriculture,2018

2. Comparison of protein extraction methods for the leaves of ficus deltoidea;Abdullah;Journal of Fundamental and Applied Sciences,2017

3. Estimation of total phenolic content, in–vitro antioxidant and anti–inflammatory activity of flowers of Moringa oleifera;Alhakmani;Asian Pacific Journal of Tropical Biomedicine,2013

4. Toxicity potentials of thenutraceutical Moringa oleifera at supra-supplementationlevels;Asare;Journal of Ethnopharmacology,2012

5. Berglund, L.J. (2018). Anaphylaxis to Moringa oleifera: First description. Australian Medical Journal, 11, 176–177. 10.21767/AMJ.2018.3344.

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recent Development on the Determination of Allergens in Food;Encyclopedia of Analytical Chemistry;2024-06-24

2. Allergenic potential of novel plant-derived ingredients;Encyclopedia of Food Allergy;2024

3. The Potential Role of Moringa oleifera Lam. Leaf Proteins in Moringa Allergy by Functionally Activating Murine Bone Marrow-Derived Dendritic Cells and Inducing Their Differentiation toward a Th2-Polarizing Phenotype;Nutrients;2023-12-19

4. Formula optimization and in vitro lipid reducing activity evaluation of nutritious rice bran meal replacement powder;Journal of Food Measurement and Characterization;2023-11-16

5. Food allergen detection by mass spectrometry: From common to novel protein ingredients;PROTEOMICS;2023-09-10

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