A mini-review on the plant sources and methods for extraction of rhamnogalacturonan I
Author:
Funder
Narodowym Centrum Nauki
Narodowe Centrum Nauki
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference73 articles.
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4. Extraction temperature is a decisive factor for the properties of pectin;Chen;Food Hydrocolloids,2021
5. FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall;Chylińska;Carbohydrate Polymers,2016
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