Extraction of edible oils and amino acids from eel by-products using clean compressed solvents: An approach of complete valorization-Reference-Cited by-同舟云学术

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Extraction of edible oils and amino acids from eel by-products using clean compressed solvents: An approach of complete valorization

Published:2022-09 Issue: Volume:388 Page:132949
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Park Jin-Seok,Roy Vikash Chandra,Kim Sung-Yeoul,Lee Seung-Chan,Chun Byung-Soo

Funder

Ministry of Oceans and Fisheries

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease;Abdelhamid;Cochrane Database of Systematic Reviews,2018

2. Reaction Behaviors of Glycine under Super- and Subcritical Water Conditions;Alargov;Origins of Life and Evolution of Biospheres,2002

3. Characterization of marine derived collagen extracted from the by-products of bigeye tuna (Thunnus obesus);Ahmed;International Journal of Biological Macromolecules,2019

4. Loss of tocopherols and formation of degradation compounds at frying temperatures in oils differing in degree of unsaturation and natural antioxidant content;Barrera-Arellano;Journal of the Science of Food and Agriculture,2002

5. A chemical screening method for menaquinone-producing strains based on HPLC-UV technology;Cao;Journal of microbiological methods,2020

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1. Green extraction of marine phospholipids from Conger eel by-product using SC-CO2: Lipidomic profiles and biological activities;Sustainable Chemistry and Pharmacy;2024-12

2. Green fractionation and hydrolysis of fish meal to improve their techno-functional properties;Food Chemistry;2024-09

3. Uncovering the Contribution of Protein Degradation and Amino Acids Metabolism to the Odor of Tilapia (Oreochromis mossambicus) During Cold Storage: Based on the Amino Acids Metabolomics Analysis Via LC–MS;Food and Bioprocess Technology;2024-05-22

4. Consecutive extraction of neutral and polar lipids from skipjack tuna (Katsuwonus pelamis) byproducts using supercritical carbon dioxide;The Journal of Supercritical Fluids;2024-04

5. Insights into fishery by-product application in aquatic feed and food: a review;Aquaculture International;2024-03-04

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