An easy way for the hydrolysis, pre-concentration, and chemical stabilization of crocetin from saffron powder-Reference-Cited by-同舟云学术

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An easy way for the hydrolysis, pre-concentration, and chemical stabilization of crocetin from saffron powder

Published:2022-05 Issue: Volume:377 Page:132040
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fiorito Serena,Palumbo Lucia,Epifano Francesco,Collevecchio Chiara,Cardellini Fabio,Bastianini Maria,Spogli Roberto,Genovese Salvatore

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Orally administered crocetin and crocins are absorbed into blood plasma as crocetin and its glucuronide conjugates in mice;Asai;Journal of Agricultural and Food Chemistry,2005

2. UV-Vis, FT-Raman, and 1H NMR spectroscopies of cis - trans carotenoids from Saffron (Crocus sativus L.);Assimiadis;Applied Spectroscopy,1998

3. Saffron: An old medicinal and a potential novel functional food;Bagur;Molecules,2017

4. ICH Guidelines – Q series (quality guidelines). A review;Bhavyasri;GSC Biological & Pharmaceutical Sciences,2019

5. Studies on the pharmacological effects of saffron (Crocus sativus L.);Deng;Zhongguo Zhong Yao Za Zhi,2002

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2. Research progress on the pharmacological activity, biosynthetic pathways, and biosynthesis of crocins;Beilstein Journal of Organic Chemistry;2024-04-09

3. One-step extraction and hydrolysis of crocin into crocetin by recyclable deep eutectic solvents;Industrial Crops and Products;2024-03

4. Physical fingerprint transformation of herbal medicines powders using near-infrared spectroscopy;Advanced Powder Technology;2023-12

5. Rapid detection and quantification of adulteration in saffron by excitation–emission matrix fluorescence combined with multi‐way chemometrics;Journal of the Science of Food and Agriculture;2023-10-18

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