Simultaneous extraction and analysis of apple pomace by gradient pressurized liquid extraction coupled in-line with solid-phase extraction and on-line with HPLC-Reference-Cited by-同舟云学术

Simultaneous extraction and analysis of apple pomace by gradient pressurized liquid extraction coupled in-line with solid-phase extraction and on-line with HPLC

Published:2023-05 Issue: Volume:407 Page:135117
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Da Silva Laise C.,Viganó Juliane,Sanches Vitor L.,De Souza Mesquita Leonardo M.,Pizani Rodrigo,Rostagno Mauricio A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference25 articles.

1. Assessing impacts of pulsed electric fields on quality attributes and furfural and hydroxymethylfurfural formations in apple juice;Akdemir Evrendilek;Journal of Food Process Engineering,2017

2. The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds;Bondonno;Trends in Food Science & Technology,2017

3. Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction;da Silva;Food Chemistry,2020

4. Recent advances and trends in extraction techniques to recover polyphenols compounds from apple by-products;da Silva;Food Chemistry: X,2021

5. Extraction of natural products using supercritical fluids and pressurized liquids assisted by ultrasound: Current status and trends;Dias;Ultrasonics Sonochemistry,2021

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