Supplementation of quinoa peptides alleviates colorectal cancer and restores gut microbiota in AOM/DSS-treated mice-Reference-Cited by-同舟云学术

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Supplementation of quinoa peptides alleviates colorectal cancer and restores gut microbiota in AOM/DSS-treated mice

Published:2023-05 Issue: Volume:408 Page:135196
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Fan Xin,Guo Huimin,Teng Cong,Yang Xiushi,Qin Peiyou,Richel Aurore,Zhang Lizhen,Blecker Christophe,Ren Guixing

Funder

The Agricultural Science and Technology Innovation Program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference51 articles.

1. Rising incidence of early-onset colorectal cancer - a call to action;Akimoto;Nature Reviews Clinical Oncology,2021

2. Diet, gut microbiome and epigenetics: emerging links with inflammatory bowel diseases and prospects for management and prevention;Aleksandrova;Nutrients,2017

3. Alterations in the gut microbiome and suppression of histone deacetylases by resveratrol are associated with attenuation of colonic inflammation and protection against colorectal cancer;Alrafas;Journal of Clinical Medicine,2020

4. Functional and bioactive properties of quinoa seed protein hydrolysates;Aluko;Journal of Food Science,2003

5. Reinventing cancer cell metabolism;Bates;Clinical Cancer Research,2012

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1. Curcumin loaded high internal phase emulsions: Formulation and potential to alleviate DSS-induced ulcerative colitis;Food Bioscience;2024-10

2. Natural zinc-rich oyster peptides ameliorate DSS-induced colitis via antioxidation, anti-inflammation, intestinal barrier repair, microbiota modulation, and SCFA accumulation;Food Bioscience;2024-10

3. Interplay of Food‐Derived Bioactive Peptides with Gut Microbiota: Implications for Health and Disease Management;Molecular Nutrition & Food Research;2024-08-04

4. Harnessing the Potential of Quinoa: Nutritional Profiling, Bioactive Components, and Implications for Health Promotion;Antioxidants;2024-07-10

5. Terpenoids from quinoa reverse drug resistance of colon cancer by upregulating miR‐495‐3p;Journal of the Science of Food and Agriculture;2024-07-04

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