Properties of curcumin-loaded zein-tea saponin nanoparticles prepared by antisolvent co-precipitation and precipitation

Author:

Liu Chaoran,Xu Bingxin,McClements David Julian,Xu Xingfeng,Cui Song,Gao Lin,Zhou Liyang,Xiong Liu,Sun Qingjie,Dai Lei

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Microencapsulation stabilizes curcumin for efficient delivery in food applications;Ariyarathna;Food Packaging and Shelf Life,2016

2. Use of chickpea protein for encapsulation of folate to enhance nutritional potency and stability;Ariyarathna;Food and Bioproducts Processing,2015

3. Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin;Chang;Food Hydrocolloids,2017

4. Evaluation of the colloidal/chemical performance of core-shell nanoparticle formed by zein and gum Arabic;Chen;Colloids and Surfaces a-Physicochemical and Engineering Aspects,2019

5. Fabrication, characterization, stability and re-dispersibility of curcumin-loaded gliadin-rhamnolipid composite nanoparticles using pH-driven method;Chen;Food Hydrocolloids,2021

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