1. AOAC (2000) Official Methods of Analysis. 17th Edition, The Association of Official Analytical Chemists, Gaithersburg, MD, USA.
2. ASEAN Network of Food Data Systems (ASEANFOODS). (2011). ASEAN Manual of Food Analysis. In). Putthamonthon 4, Salaya, Nakhon Pathom 73170, Thailand: Institute of Nutrition, Mahidol University.
3. Bangladesh Bureau of Statistics (BBS). (2010). Bangladesh Household Income and Expenditure Survey 2010. In). Dhaka: Statistics Division, Ministry of Planning, Government of the People’s Republic of Bangladesh.
4. BergstroČm, L. (1994). Nutrient losses and gains in preparation of foods, Rapport 32/1994. Uppsala: Livsmedelsverket (National Food Administration).
5. Bergstrom, L. (1994). Nutrient losses and gains in the preparation of foods, Rapport 32/94. In, vol. Rapport 32/94). Sewden: National Food Administration.