Author:
Ding Zhuang,Wang Xiao,Wang Lili,Zhao Yanna,Liu Min,Liu Wenlai,Han Jun,Prakash Sangeeta,Wang Zhengping
Subject
General Medicine,Food Science,Analytical Chemistry
Reference34 articles.
1. Fabrication of amorphous curcumin nanosuspensions using β-lactoglobulin to enhance solubility, stability, and bioavailability;Aditya;Colloids and Surfaces B: Biointerfaces,2015
2. Microencapsulation of lutein by spray-drying: Characterization and stability analyses to promote its use as a functional ingredient;Álvarez-Henao;Food Chemistry,2018
3. Development and validation of a dissolution test for lutein tablets and evaluation of intestinal permeability;Anselmo;Food Chemistry,2016
4. Polymeric amorphous solid dispersions: A review of amorphization, crystallization, stabilization, solid-state characterization, and aqueous solubilization of biopharmaceutical classification system class II drugs;Baghel;Journal of Pharmaceutical Sciences,2016
5. A combined microhydrodynamics–polymer adsorption analysis for elucidation of the roles of stabilizers in wet stirred media milling;Bilgili;International Journal of Pharmaceutics,2012
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献