Fabrication and characterization of l-ascorbyl palmitate and phospholipid-based hybrid liposomes and their impacts on the stability of loaded hydrophobic polyphenols-Reference-Cited by-同舟云学术

Fabrication and characterization of l-ascorbyl palmitate and phospholipid-based hybrid liposomes and their impacts on the stability of loaded hydrophobic polyphenols

Published:2023-01 Issue: Volume:398 Page:133953
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Mianhong,Li Ruyi,Lu Xuli,Dai Yaping,Chen Tinghui,Xing Yuhang,Xue Lu,Duan Zhihao,Zhou Wei,Li Jihua

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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3. Encapsulation of hydrophobic and low-soluble polyphenols into nanoliposomes by pH-driven method: Naringenin and naringin as model compounds;Chen;Foods,2021

4. Improvement on stability, loading capacity and sustained release of rhamnolipids modified curcumin liposomes;Cheng;Colloids and Surfaces B: Biointerfaces,2019

5. SPC liposomes as possible delivery systems for improving bioavailability of the natural sesquiterpene β-Caryophyllene: Lamellarity and drug-loading as key features for a rational drug delivery design;Di Sotto;Pharmaceutics,2018

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