N-Glycoprofiling of immunoglobulin G and lactoferrin with site-specificity from goat milk using RP-UHPLC MS/MS
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Barboza, M., Pinzon, J., Wickramasinghe, S., Froehlich, J. W., Moeller, I., & Smilowitz, J. T., et al. (2012). Glycosylation of human milk lactoferrin exhibits dynamic changes during early lactation enhancing its role in pathogenic bacteria-host interactions. Molecular & Cellular Proteomics, 11(6), M111.015248. https://doi.org/10.1074/mcp.M111.015248.
2. A structural framework for understanding the multifunctional character of lactoferrin;Baker;Biochimie,2009
3. Lectin microarray profiling and monosaccharide analysis of bovine milk immunoglobulin G oligosaccharides during the first 10 days of lactation;Feeney;Food Science & Nutrition,2019
4. Endo-β-N-acetylglucosaminidases from infant gut-associated bifidobacteria release complex N-glycans from human milk glycoproteins;Garrido;Molecular & Cellular Proteomics,2012
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