Lipidomic profiling of bioactive lipids during spontaneous fermentations of fine-flavor cocoa-Reference-Cited by-同舟云学术

Lipidomic profiling of bioactive lipids during spontaneous fermentations of fine-flavor cocoa

Published:2022-12 Issue: Volume:397 Page:133845
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Herrera-Rocha Fabio,Cala Mónica P.,León-Inga Ana Maria,Aguirre Mejía Jenny Lorena,Rodríguez-López Claudia M.,Florez Sergio Leonardo,Chica María José,Olarte Héctor Hugo,Duitama Jorge,González Barrios Andrés Fernando,Fernández-Niño Miguel

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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