Development of a Nafion-MWCNTs and in-situ generated Au nanopopcorns dual-amplification electrochemical aptasensor for ultrasensitive detection of OTA-Reference-Cited by-同舟云学术

Development of a Nafion-MWCNTs and in-situ generated Au nanopopcorns dual-amplification electrochemical aptasensor for ultrasensitive detection of OTA

Published:2023-03 Issue: Volume:403 Page:134375
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Hou Yujiao,Long Nan,Xu Qingbin,Li Ying,Song Pengyue,Yang Minghan,Wang Jiabo,Zhou Lidong,Sheng Ping,Kong Weijun

Funder

Natural Science Foundation of Beijing Municipality

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference35 articles.

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5. (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs. Consolidated version from 28.07.2017 including amendments.

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