Anti-tyrosinase, antioxidant and antibacterial activities of gallic acid-benzylidenehydrazine hybrids and their application in preservation of fresh-cut apples and shrimps-Reference-Cited by-同舟云学术

Anti-tyrosinase, antioxidant and antibacterial activities of gallic acid-benzylidenehydrazine hybrids and their application in preservation of fresh-cut apples and shrimps

Published:2022-06 Issue: Volume:378 Page:132127
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Peng Zhiyun,Li Yufeng,Tan Lijun,Chen Lu,Shi Qiandai,Zeng Qiao-Hui,Liu Haiquan,Wang Jing Jing,Zhao Yong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Synthesis and evaluation of anticonvulsant and antimicrobial activities of 3-hydroxy-6-methyl-2-substituted 4H-pyran-4-one derivatives;Aytemir;Archiv der Pharmazie (Weinheim, Ger.),2004

5. Antioxidant and antimicrobial preservatives: Properties, mechanism of action and applications in food - a review;Bensid;Critical Reviews in Food Science and Nutrition,2020

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