Designed genotoxicity profiling detects genotoxic compounds in staple food such as healthy oils-Reference-Cited by-同舟云学术

Designed genotoxicity profiling detects genotoxic compounds in staple food such as healthy oils

Published:2023-05 Issue: Volume:408 Page:135253
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Morlock Gertrud E.^ORCID,Meyer Daniel^ORCID

Funder

Deutsche Forschungsgemeinschaft

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

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3. Modulation of genotoxicity by extra-virgin olive oil and some of its distinctive components assessed by use of the Drosophila wing-spot test;Anter;Mutation Research,2010

4. Rapid risk assessment on the possible risk for public health due to the contamination of infant formula and follow-on formula by mineral oil aromatic hydrocarbons (MOAH);Arcella;EFSA,2019

5. Generation of lipid peroxidation products in culinary oils and fats during episodes of thermal stressing: A high field 1 H NMR study;Claxson;FEBS letters,1994

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