Development of a competitive ELISA based on estrogen receptor and weak competitive molecule for the screening of potential estrogens in foods-Reference-Cited by-同舟云学术

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Development of a competitive ELISA based on estrogen receptor and weak competitive molecule for the screening of potential estrogens in foods

Published:2023-02 Issue: Volume:401 Page:134084
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Ying,Wang Minglu,Zhou Li,Geng Xiangye,Xu Zhixiang,Zhang Hongyan

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. A Comparison of Recombinant Receptor-Reporter Gene Bioassays and a Total Estrogen Enzyme Linked Immunosorbent Assay for the Rapid Screening of Estrogenic Activity in Natural and Waste Waters;Allinson;Bulletin of Environmental Contamination & Toxicology,2011

2. Measurement of monoclonal antibody affinity by non-competitive enzyme immunoassay;Beatty;Journal of Immunological Methods,1987

3. Structure-based drug design, synthesis, In vitro, and In vivo biological evaluation of indole-based biomimetic analogs targeting estrogen receptor-alpha inhibition;Hendy;European Journal of Medicinal Chemistry,2019

4. Validation of Arxula Yeast Estrogen Screen assay for detection of estrogenic activity in water samples: Results of an international interlaboratory study;Hettwer;Science of the Total Environment,2018

5. Effects-based chemical category approach for prioritization of low affinity estrogenic chemicals;Hornung;Sar & Qsar in Environmental Research,2014

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