Graphene quantum dots an efficient nanomaterial for enhancing the photostability of trans-resveratrol in food samples-Reference-Cited by-同舟云学术

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Graphene quantum dots an efficient nanomaterial for enhancing the photostability of trans-resveratrol in food samples

Published:2022-08 Issue: Volume:386 Page:132766
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Pinilla-Peñalver Esther,García-Béjar Beatriz,Contento Ana M.,Ríos Ángel

Funder

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Sorption kinetics, isotherm and thermodynamic modeling of defluoridation of ground water using natural adsorbents;Balouch;American Journal of Analytical Chemistry,2013

2. High resolution melt assays to detect and identify Vibrio parahaemolyticus, Bacillus cereus, Escherichia coli, and Clostridioides difficile Bacteria;Bender;Microorganisms,2020

3. Mesoporous silica nanoparticles in target drug delivery system: A review;Bharti;International Journal of Pharmaceutical Investigation,2015

4. The biological responses to resveratrol and other polyphenols from alcoholic beverages;Brown;Alcoholism: Clinical and Experimental Research,2009

5. Analysis of penicillamine using Cu-modified graphene quantum dots synthesized from uric acid as single precursor;Durán;Journal of pharmaceutical analysis,2017

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4. Green synthesis capacitor of carbon quantum dots from Stachys euadenia;Environmental Progress & Sustainable Energy;2024-01-02

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