Stabilization of Pickering emulsions via synergistic interfacial interactions between cellulose nanofibrils and nanocrystals-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Stabilization of Pickering emulsions via synergistic interfacial interactions between cellulose nanofibrils and nanocrystals

Published:2022-11 Issue: Volume:395 Page:133603
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Han Ying,Chen Rui,Ma Zihao,Wang Qingyu,Wang Xing,Li Yao,Sun Guangwei

Funder

Department of Education of Liaoning Province

Liaoning University

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Fabrication and characterization of rice bran oil-in-water Pickering emulsion stabilized by cellulose nanocrystals;Angkuratipakorn;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2017

2. Self-Assembled Networks of Short and Long Chitin Nanoparticles for Oil/Water Interfacial Superstabilization;Bai;ACS Sustainable Chemistry Engineering,2019

3. Pickering emulsions by combining cellulose nanofibrils and nanocrystals: Phase behavior and depletion stabilization;Bai;Green Chemistry,2018

4. Recent Advances in Food Emulsions and Engineering Foodstuffs Using Plant-Based Nanocelluloses;Bai;Annual Review of Food Science and Technology,2021

5. Surfactant-stabilized emulsions;Bibette;Current Opinion in Colloid & Interface Science,1996

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ball Milling Improves Physicochemical, Functionality, and Emulsification Characteristics of Insoluble Dietary Fiber from Polygonatum sibiricum;Foods;2024-07-24

2. Cellulose nanofibrils-stabilized food-grade Pickering emulsions: Clarifying surface charge's contribution and advancing stabilization mechanism understanding;Food Hydrocolloids;2024-07

3. Nonlinear viscoelasticity of Melaleuca alternifolia essential oil Pickering emulsion stabilized with cellulose nanofibrils;Journal of Molecular Liquids;2024-07

4. Oleanolic acid nanoparticles-stabilized W/O Pickering emulsions: Fabrication, characterization, and delivery application;Food Chemistry;2024-06

5. Cinnamon essential oil Pickering emulsions: Stabilization by bacterial cellulose nanofibrils and applications for active packaging films;Food Bioscience;2023-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3