Author:
Wang Yaqin,Fan Lingjia,Huang Jintao,Liang Jingjing,Wang Xingnan,Ren Yichen,Li Hongcai,Yue Tianli,Gao Zhenpeng
Funder
Ministry of Science and Technology of the People's Republic of China
National Key Research and Development Program of China
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines;Adams;Food Research International,2011
2. Studies on sheets properties made from juice and puree of pumpkin and some other fruit blends;Atef;Journal of Applied Sciences Research,2012
3. Supplementing Rhodobacter sphaeroides in the diet of lactating Holstein cows may naturally produce coenzyme Q10-enriched milk;Bae;Asian-Australasian Journal of Animal Sciences,2018
4. Council, N. R. (2010). Guide for the care and use of laboratory animals.
5. Carotenoid content and flavor of pumpkin juice;Dietrich;Carotenoid Cleavage Products,2013
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献