Enhanced physicochemical and functional properties of collagen films cross-linked with laccase oxidized phenolic acids for active edible food packaging-Reference-Cited by-同舟云学术

Enhanced physicochemical and functional properties of collagen films cross-linked with laccase oxidized phenolic acids for active edible food packaging

Published:2022-11 Issue: Volume:393 Page:133353
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Tang Pingping,Zheng Tingting,Yang Changkai,Li Guoying

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. Kinetics of laccase-catalyzed oxidative polymerization of catechol;Aktas;Journal of Molecular Catalysis B: Enzymatic,2003

5. Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies;Alves;Journal of Applied Microbiology,2013

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