Insights into crucial odourants dominating the characteristic flavour of citrus-white teas prepared from citrus reticulata Blanco ‘Chachiensis’ and Camellia sinensis ‘Fudingdabai’-Reference-Cited by-同舟云学术

Insights into crucial odourants dominating the characteristic flavour of citrus-white teas prepared from citrus reticulata Blanco ‘Chachiensis’ and Camellia sinensis ‘Fudingdabai’

Published:2022-05 Issue: Volume:377 Page:132048
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wang Jiatong,Shi Jiang,Zhu Yin,Ma Wanjun,Yan Han,Shao Chenyang,Wang Mengqi,Zhang Yue,Peng Qunhua,Chen Yuqiong,Lin Zhi

Funder

Chinese Academy of Agricultural Sciences

Ministry of Agriculture and Rural Affairs of the People's Republic of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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