The interaction study of soluble pectin fiber and surimi protein network from silver carp (Hypophthalmichthys molitrix) based on a new prediction model-Reference-Cited by-同舟云学术

The interaction study of soluble pectin fiber and surimi protein network from silver carp (Hypophthalmichthys molitrix) based on a new prediction model

Published:2023-03 Issue: Volume:403 Page:134429
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cai Yanxue,Wang Jihui,Xiao Shan,Zhu Jie,Yu Jiamei,Li Lin,Liu Yujia

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

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3. Comparative analysis of 3D printability and rheological properties of surimi gels via LF-NMR and dielectric characteristics;Chen;Journal of Food Engineering,2021

4. Water-soluble myofibrillar protein–pectin complex for enhanced physical stability near the isoelectric point: Fabrication, rheology and thermal property;Chen;International Journal of Biological Macromolecules,2020

5. Effect of Power Ultrasound and Pulsed Vacuum Treatments on the Dehydration Kinetics, Distribution, and Status of Water in Osmotically Dehydrated Strawberry: A Combined NMR and DSC Study;Cheng;Food and Bioprocess Technology,2014

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