Lactic acid fermentation of osmo-dehydrated onion
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
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3. Changes in nutrient absorption in children and adolescents caused by fructans, especially fructooligosaccharides and inulin;Costa;Archives de Pédiatrie,2020
4. Effect of lactic acid fermentation on color, phenolic compounds and antioxidant activity in African nightshade;Degrain;Microorganisms,2020
5. Exploitation of vegetables and fruits through lactic acid fermentation;Di Cagno;Food Microbiology,2013
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Corrigendum to “Lactic acid fermentation of osmo-dehydrated onion [Food Chem. 399 (2023) 133954]”;Food Chemistry;2023-02
2. Research Progress of Fermented Functional Foods and Protein Factory-Microbial Fermentation Technology;Fermentation;2022-11-28
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