Olive and echium oil gelled emulsions: Simulated effect of processing temperature, gelling agent and in vitro gastrointestinal digestion on oxidation and bioactive compounds
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference54 articles.
1. Study of the in vitro digestion of olive oil enriched or not with antioxidant phenolic compounds. relationships between bioaccessibility of main components of different oils and their composition;Alberdi-Cedeño;Antioxidants,2020
2. Influence of a gel emulsion containing microalgal oil and a blackthorn (Prunus spinosa L.) branch extract on the antioxidant capacity and acceptability of reduced-fat beef patties;Alejandre;Meat Science,2019
3. Alongi, M., Lucci, P., Clodoveo, M. L., Schena, F. P., & Calligaris, S. (2022). Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds. Food Chemistry, 368(August 2021), 130779. doi: 10.1016/j.foodchem.2021.130779.
4. A review of analytical methods measuring lipid oxidation status in foods: A challenging task;Barriuso;European Food Research and Technology,2013
5. Bauer, E., Jakob, S., & Mosenthin, R. (2008). Principles of physiology of lipid digestion. Asian-Australasian Journal of Animal Sciences, 18(2), 282–295. doi: 10.5713/ajas.2005.282.
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Olive oil and coconut oil improved the quality and digestibility of set soybean yoghurt;International Journal of Food Engineering;2024-01-31
2. Fructan-type prebiotic dietary fibers: Clinical studies reporting health impacts and recent advances in their technological application in bakery, dairy, meat products and beverages;Carbohydrate Polymers;2024-01
3. Fat reduced cookies using an olive oil-alginate gelled emulsion: Sensory properties, storage stability and in vitro digestion;Food Research International;2023-05
4. Olive oil and coconut oil improved the quality and digestibility of set soybean yoghurt;2023-03-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3