Funder
Natural Science Foundation of Jiangsu Province
Key University Science Research Project of Jiangsu Province
Subject
General Medicine,Food Science,Analytical Chemistry
Reference40 articles.
1. Cold gelation of curcumin loaded whey protein aggregates mixed with k-carrageenan: Impact of gel microstructure on the gastrointestinal fate of curcumin;Alavi;Food Hydrocolloids,2018
2. Influence of oral movement, particle size, and zeta potential on astringency of whey protein;Carter;Journal of Sensory Studies,2021
3. Synthesis and self-assembly of octenyl succinic anhydride modified short glucan chains based amphiphilic biopolymer: Micelles, ultrasmall micelles, vesicles, and lutein encapsulation/release;Chang;Food Hydrocolloids,2017
4. Fabrication and characterization of layer-by-layer composite nanoparticles based on zein and hyaluronic acid for codelivery of curcumin and quercetagetin;Chen;ACS Applied Materials & Interfaces,2019
5. Fabrication of zein and rhamnolipid complex nanoparticles to enhance the stability and in vitro release of curcumin;Dai;Food Hydrocolloids,2018
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献