Profile and content of isoflavones on flaked and extruded soybeans and okara submitted to different drying methods-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Profile and content of isoflavones on flaked and extruded soybeans and okara submitted to different drying methods

Published:2022-06 Issue: Volume:380 Page:132168
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Privatti Rafaela T.,Capellini Maria C.,Thomazini Marcelo,Favaro-Trindade Carmen S.,Rodrigues Christianne E.C.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Effects of phyto-oestrogens on Tissues;Anderson;Nutrition Research Reviews,1999

2. Dietary agents in cancer prevention: Flavonoids and isoflavonoids;Birt;Pharmacology & Therapeutics,2001

3. Short-term effects of phytoestrogen rich diet on postmenopausal women;Brzezinski;Menopause,1997

4. Kinetic model for studying the conversion and degradation of isoflavones during heating;Chien;Food Chemistry,2005

5. β-Glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones;Chiou;Journal of Agricultural and Food Chemistry,2010

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Monitoring and predicting the quality of soybeans for different drying and storage technologies on a real scale using sensors and Machine Learning models;Journal of Stored Products Research;2024-09

2. Quality improvement of soybean meal by simultaneous microbial fermentation and enzymolysis and untargeted metabolomic analysis of its metabolites;Food Bioscience;2024-06

3. Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara;Food Chemistry;2024-01

4. Simultaneous Microbial Fermentation and Enzymolysis: A Biotechnology Strategy to Improve the Nutritional and Functional Quality of Soybean Meal;Food Reviews International;2023-05-10

5. Differential analysis and bioactivity identification of Neurospora crassa metabolites based on okara by widely-targeted metabolomics;LWT;2023-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3