Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS-Reference-Cited by-同舟云学术

Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS

Published:2022-09 Issue: Volume:387 Page:132813
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Yang Yanqin,Qian Michael C.,Deng Yuliang,Yuan Haibo,Jiang Yongwen

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

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5. Identification and quantification of key odorants in the world’s four most famous black teas;Kang;Food Research International,2019

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