Mechanisms of fish protein degradation caused by grass carp spoilage bacteria: A bottom-up exploration from the molecular level, muscle microstructure level, to related quality changes-Reference-Cited by-同舟云学术

Mechanisms of fish protein degradation caused by grass carp spoilage bacteria: A bottom-up exploration from the molecular level, muscle microstructure level, to related quality changes

Published:2023-03 Issue: Volume:403 Page:134309
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhuang Shuai,Liu Yueyue,Gao Song,Tan Yuqing,Hong Hui,Luo Yongkang

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Muscle proteins;Boland,2019

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