Structure characterization, antioxidant capacity, rheological characteristics and expression of biosynthetic genes of exopolysaccharides produced by Lactococcus lactis subsp. lactis IMAU11823-Reference-Cited by-同舟云学术

Structure characterization, antioxidant capacity, rheological characteristics and expression of biosynthetic genes of exopolysaccharides produced by Lactococcus lactis subsp. lactis IMAU11823

Published:2022-08 Issue: Volume:384 Page:132566
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Min,Li Weicheng,Li Dongyu,Tian Juanjuan,Xiao Luyao,Kwok Lai-Yu,Li Wei,Sun Zhihong

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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