From the forest to the plate – Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients-Reference-Cited by-同舟云学术

From the forest to the plate – Hemicelluloses, galactoglucomannan, glucuronoxylan, and phenolic-rich extracts from unconventional sources as functional food ingredients

Published:2022-07 Issue: Volume:381 Page:132284
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Granato Daniel,Reshamwala Dhanik,Korpinen Risto,Azevedo Luciana,Vieira do Carmo Mariana Araújo,Cruz Thiago Mendanha,Marques Mariza Boscacci,Wen Mingchun,Zhang Liang,Marjomäki Varpu,Kilpeläinen Petri

Funder

Business Finland

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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