Active film packaging based on bio-nanocomposite TiO2 and cinnamon essential oil for enhanced preservation of cheese quality-Reference-Cited by-同舟云学术

Active film packaging based on bio-nanocomposite TiO2 and cinnamon essential oil for enhanced preservation of cheese quality

Published:2023-03 Issue: Volume:405 Page:134798
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sharma Shubham,Byrne Megan,Perera Kalpani Y.,Duffy Brendan,Jaiswal Amit K.,Jaiswal Swarna

Funder

Technological University Dublin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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3. Whey protein isolate/cellulose nanofibre/TiO 2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration;Alizadeh Sani;International Journal of Food Microbiology,2017

4. Application of Reinforced ZnO Nanoparticle-Incorporated Gelatin Bionanocomposite Film with Chitosan Nanofiber for Packaging of Chicken Fillet and Cheese as Food Models;Amjadi;Food and Bioprocess Technology,2019

5. ASTM D882-18. Standard Test Method for Tensile Properties of Thin Plastic Sheeting; ASTM International: West Conshohocken, PA, USA, 2018. Available at https://www.astm.org/d0882-12.html (Accessed on 02/10/22).

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