Metabolomics driven analysis of Nigella sativa seeds identifies the impact of roasting on the chemical composition and immunomodulatory activity

Author:

Salem Mohamed A.,El-Shiekh Riham A.,Aborehab Nora M.,Al‐Karmalawy Ahmed A.,Ezzat Shahira M.,Alseekh Saleh,Fernie Alisdair R.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

1. Nigella sativa and its active constituent thymoquinone in oral health;AlAttas;Saudi Medical Journal,2016

2. Effect of heat treatment on the amino acid profile of Plukenetia conophora seed kernel flours;Anyalogbu;International Journal of Clinical Biochemistry and Research,2015

3. Chemical composition of the essential oil of Nigella sativa seeds extracted by microwave steam distillation;Benkaci-Ali;Journal of Essential Oil Bearing Plants,2013

4. Boubertakh, B., Liu, X.-G., Cheng, X.-L., & Li, P. (2013). A spotlight on chemical constituents and pharmacological activities of Nigella glandulifera Freyn et Sint seeds. Journal of Chemistry, 2013.

5. Regulation of immune function by polyphenols;Ding;Journal of Immunology Research,2018

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