Author:
Taşci Neşe,Çubuk Soner,Yetimoğlu Ece Kök,Kahraman Memet Vezir
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Determination of melamine in milk by fluorescence spectroscopy and second-order calibration;Barreto;Food Chemistry,2021
2. Poly(NIPAAm-co-b-cyclodextrin) microgels with drug hosting and temperature-dependent delivery properties;Constantin;Reactive & Functional Polymers,2014
3. A carbon dot based biosensor for melamine detection by fluorescence resonance energy transfer;Dai;Sensors & Actuators, B: Chemical,2014
4. EFSA (European Food Safety Authority), (2008). Risks for public health due to the presences of melamine in infant milk and other milk products in China. EFSA Journal, 807, 1–10. https://doi.org/10.2903/j.efsa.2008.807.
5. FDA (Food and Drug Administration of USA). Interim Safety and Risk Assessment of Melamine and its Analogues in Food for Humans, October 3, 2008, 13 October 2021.
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献