Cell wall polysaccharides and mono-/disaccharides as chemical determinants for the texture and hygroscopicity of freeze-dried fruit and vegetable cubes-Reference-Cited by-同舟云学术

Cell wall polysaccharides and mono-/disaccharides as chemical determinants for the texture and hygroscopicity of freeze-dried fruit and vegetable cubes

Published:2022-11 Issue: Volume:395 Page:133574
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Feng Shuhan,Bi Jinfeng,Yi Jianyong,Li Xuan,Li Jiangkuo,Ma Youchuan

Funder

Chinese Academy of Agricultural Sciences

The Agricultural Science and Technology Innovation Program

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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