Application of plasma-activated water in the food industry: A review of recent research developments
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference82 articles.
1. Cold atmospheric plasma-activated water irrigation induces defense hormone and gene expression in tomato seedlings;Adhikari;Scientific Reports,2019
2. Effect of plasma-activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit;Ali;Food Chemistry,2021
3. Effects of combined treatment of plasma-activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato;Ali;Food Chemistry,2022
4. Degradation of organophosphorus pesticide induced by oxygen plasma: Effects of operating parameters and reaction mechanisms;Bai;Chemosphere,2010
5. Sanitisation of fresh-cut celery and radicchio by gas plasma treatments in water medium;Berardinelli;Postharvest Biology and Technology,2016
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1. Cold atmospheric plasma treated 3D printed polylactic acid film; application in thin film solid phase microextraction of anticancer drugs;Talanta;2024-01
2. Gas plasmas technology: from biomolecule redox research to medical therapy;Biochemical Society Transactions;2023-12-13
3. Influence of plasma-activated γ-aminobutyric acid on tissue browning and water migration in fresh-cut potato during storage;Food Bioscience;2023-12
4. Plasma Activated Water Production by Magnetically Driven Gliding Arc;IEEE Transactions on Plasma Science;2023-10
5. Cold plasma technology for controlling toxigenic fungi and mycotoxins in food;Current Opinion in Food Science;2023-08
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