Author:
Belenguer-Sapiña Carolina,Pellicer-Castell Enric,El Haskouri Jamal,Simó-Alfonso Ernesto Francisco,Amorós Pedro,Mauri-Aucejo Adela R.
Funder
Universitat de València
Ministerio de Ciencia e Innovación
España Ministerio de Ciencia Innovación y Universidades
European Regional Development Fund
Generalitat Valenciana
Subject
General Medicine,Food Science,Analytical Chemistry
Reference38 articles.
1. 1907/2006/EC. (2006). Regulation (EC) 1907/2006 of 18 December 2006 concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH).
2. 8/213/EU. (8). Regulation (EU) 8/213 of 12 February 8 on the use of bisphenol A in varnishes and coatings intended to come into contact with food and amending Regulation (EU) No 10/1 as regards the use of that substance in plastic food contact materials.
3. Comparative effect of the addition of α-, β-, or γ-cyclodextrin on main sensory and physico-chemical parameters;Andreu-Sevilla;Journal of Food Science,2011
4. Arfaeinia, L., Dobaradaran, S., Nasrzadeh, F., Shamsi, S., Poureshgh, Y., & Arfaeinia, H. (2020). Phthalate acid esters (PAEs) in highly acidic juice packaged in polyethylene terephthalate (PET) container: Occurrence, migration and estrogenic activity-associated risk assessment. Microchemical Journal, 155(November 2019), 104719. https://doi.org/10.1016/j.microc.2020.104719.
5. A multi-class bioanalytical methodology for the determination of bisphenol A diglycidyl ethers, p-hydroxybenzoic acid esters, benzophenone-type ultraviolet filters, triclosan, and triclocarban in human urine by liquid chromatography-tandem mass spectromet;Asimakopoulos;Journal of Chromatography A,2014
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献