Author:
Zhao Feng,Qian Jiang,Liu Hui,Wang Chi,Wang Xiaojuan,Wu Wenxi,Wang Danhong,Cai Chunping,Lin Yu
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
1. Three novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) using digestive proteases;Balti;Food Research International,2010
2. Investigation and dynamic profiling of oligopeptides, free amino acids and derivatives during Pu-erh tea fermentation by ultra-high performance liquid chromatography tandem mass spectrometry;Chen;Food Chemistry,2022
3. Bitter or not? BitterPredict, a tool for predicting taste from chemical structure;Dagan-Wiener;Scientific Reports,2017
4. Determination of 18 kinds of amino acids in fresh tea leaves by HPLC coupled with pre-column derivatization;Dong;Asian Agric. Res.,2018
5. Determination of amino acids in white, green, black, oolong, pu-erh teas and tea products;Horanni;Journal of Food Composition and Analysis,2013
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献