Glycosylated peptide-calcium chelate: Characterization, calcium absorption promotion and prebiotic effect-Reference-Cited by-同舟云学术

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Glycosylated peptide-calcium chelate: Characterization, calcium absorption promotion and prebiotic effect

Published:2023-03 Issue: Volume:403 Page:134335
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Wu Xiaoping,Wang Fangfang,Cai Xixi,Wang Shaoyun

Funder

Fuzhou University

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

1. Zinc(II) binds to the neuroprotective peptide humanin;Armas;Journal of Inorganic Biochemistry,2006

2. Galacto-oligosaccharides and colorectal cancer: Feeding our intestinal probiome;Bruno-Barcena;Journal of Functional Foods,2015

3. Fabrication and characterization of the nano-composite of whey protein hydrolysate chelated with calcium;Cai;Food & Function,2015

4. Feedback regulation of Arid5a and Ppar-gamma2 maintains adipose tissue homeostasis;Chalise;Proceedings of the National Academy of Sciences of the United States of America,2019

5. Calcium supplementation modulates gut microbiota in a prebiotic manner in dietary obese mice;Chaplin;Molecular Nutrition & Food Research,2016

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1. Glycated walnut meal peptide‑calcium chelates (COS-MMGGED-Ca): Preparation, characterization, and calcium absorption-promoting;Food Chemistry;2025-01

2. Taste characteristics of salty peptides from Porphyra haitanensis and the synergistic saltiness enhancement with CaCl2;Food Chemistry;2024-12

3. Fortifying casein phosphopeptides and Ca in wheat reduces the As, Cd, and Pb bioavailability based on a mouse model: Calcium and phosphate transporters and gut microbiota;Soil & Environmental Health;2024-11

4. Synthesis, structural characterization and in vitro digestion stability of a soluble soybean polysaccharide‑zinc chelate;International Journal of Biological Macromolecules;2024-11

5. Preparation of wheat protein peptides-calcium chelate by the ultrasound method: Structural characteristics and bioactivity;Food Bioscience;2024-10

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