The implication of phenolic acid matrix effect on the volatility of ethyl acetate in alcohol-free wine model: Investigations with experimental and theoretical methods-Reference-Cited by-同舟云学术

The implication of phenolic acid matrix effect on the volatility of ethyl acetate in alcohol-free wine model: Investigations with experimental and theoretical methods

Published:2022-06 Issue: Volume:378 Page:132114
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Bo,Shi Xiao,Zhang Yu,Wang Qiang,Zhou Pan-pan,Li Yun-kui,Tao Yong-sheng

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

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4. 5 - Wine tasting procedures and overall wine flavour;Bakker,2011

5. 12 - Flavour release from liquid food products;Boelrijk,2006

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